Capitola food embodies the essence of a coastal paradise, where fresh seafood, delectable vegetarian options, and vibrant culinary events converge to create an unforgettable gastronomic experience. Join us as we embark on a tantalizing journey through the culinary delights of this charming seaside town.
From its renowned seafood restaurants to its hidden vegetarian gems, Capitola offers a diverse culinary landscape that caters to every palate. Dive into the flavors of the ocean with our guide to the must-try dishes, or discover the sustainable practices and innovative creations of our vegetarian and vegan establishments.
Popular Restaurants in Capitola
Capitola is a charming seaside town with a vibrant culinary scene. From upscale dining experiences to casual eateries, there’s something to satisfy every palate. Here are a few of the most popular restaurants in Capitola:
Shadowbrook Restaurant
Shadowbrook is a local institution known for its elegant ambiance and award-winning cuisine. The menu features a diverse selection of dishes, including seafood, steaks, and vegetarian options. The restaurant is set in a beautiful Victorian mansion with stunning views of the Soquel Creek.
It’s a perfect choice for special occasions or romantic dinners.
Zelda’s on the Beach
Zelda’s is a casual beachfront restaurant with a laid-back atmosphere. The menu focuses on seafood, with a wide variety of fresh fish, shellfish, and oysters. The restaurant also offers a selection of burgers, sandwiches, and salads. Zelda’s is a great place to enjoy a meal while watching the sunset over the ocean.
Bayview Restaurant
Bayview is a family-friendly restaurant with a cozy and welcoming atmosphere. The menu features a wide range of dishes, including American comfort food, seafood, and Italian cuisine. The restaurant is known for its generous portions and reasonable prices. Bayview is a great choice for families or groups looking for a casual dining experience.
Must-Try Dishes in Capitola
Capitola, with its vibrant culinary scene, offers a tantalizing array of dishes that are sure to delight the taste buds of both locals and visitors alike. From fresh seafood to delectable pastries, there’s something for every palate to savor.
Here’s a culinary journey through Capitola, highlighting the must-try dishes that have earned a special place in the hearts of food enthusiasts:
Seafood Delights
Capitola’s proximity to the Pacific Ocean makes it a haven for seafood lovers. Fresh catches of the day, including Dungeness crab, salmon, and oysters, are transformed into culinary masterpieces in local restaurants.
- Grilled Dungeness Crab: Succulent crab legs, grilled to perfection, served with melted butter and lemon wedges. Available at Bayview Grill (approx. $30 per pound).
- Pan-Seared Salmon: Fresh salmon fillets, pan-seared and topped with a tangy lemon-herb sauce. Accompanied by roasted vegetables. Found at Soquel Restaurant (approx. $25).
- Oysters on the Half Shell: Freshly shucked oysters, served on ice with lemon wedges and cocktail sauce. Available at Stave & Stone (approx. $15 per dozen).
Seafood Scene in Capitola
Capitola is a haven for seafood lovers, with its proximity to the Monterey Bay providing an abundance of fresh and diverse catches. The city’s restaurants showcase the local bounty, offering a wide range of seafood dishes that reflect the culinary traditions of the region.
From succulent oysters to tender abalone and flavorful rockfish, Capitola’s seafood scene is a testament to the region’s rich maritime heritage. The local fishing industry plays a vital role in supplying the restaurants with the freshest catches, ensuring that diners can savor the authentic flavors of the sea.
Types of Seafood, Capitola food
Capitola’s seafood menu is as varied as the marine life that inhabits the Monterey Bay. Oysters, a local delicacy, are harvested from the nearby Elkhorn Slough and are known for their briny sweetness. Abalone, a prized shellfish, is another popular choice, prized for its tender and slightly chewy texture.
For those who prefer finfish, Capitola offers an array of options. Rockfish, a type of Pacific snapper, is a versatile fish that can be grilled, baked, or fried. Salmon, known for its rich, oily flesh, is another favorite among seafood enthusiasts.
Preparation Methods
The chefs in Capitola employ a range of techniques to prepare their seafood creations. Grilling is a popular method, as it imparts a smoky flavor to the fish while preserving its natural juices. Baking is another common technique, resulting in tender and flaky fish dishes.
For a more sophisticated touch, seafood can be sautéed in a flavorful sauce or pan-seared to create a crispy exterior. Steaming is also used to preserve the delicate flavors of certain fish varieties.
Vegetarian and Vegan Options in Capitola: Capitola Food
Capitola, a culinary gem on the Monterey Bay coast, welcomes vegetarians and vegans with open arms. The town’s dining scene embraces plant-based cuisine, offering a diverse array of dishes that tantalize the taste buds and nourish the body.These restaurants prioritize the use of locally sourced produce, ensuring freshness and supporting sustainable farming practices.
Their commitment to environmental responsibility extends to their operations, with many using eco-friendly materials and minimizing waste.
Local Produce and Sustainability
Capitola’s restaurants are ardent supporters of local farmers and artisans. They source fresh fruits, vegetables, and herbs from nearby farms, showcasing the region’s bounty. By partnering with local suppliers, these establishments reduce their carbon footprint and contribute to the vibrant local economy.
Capitola’s Culinary Events and Festivals
Capitola’s vibrant culinary scene extends beyond its restaurants, with a calendar filled with food-related events and festivals that showcase the local flavors and attract visitors from near and far. These events offer a unique opportunity to experience the town’s culinary delights and immerse oneself in its food culture.
Capitola Art & Wine Festival
Held annually in September, the Capitola Art & Wine Festival is a celebration of art, wine, and food. The event features over 100 local and regional artists showcasing their work, along with a selection of California wines and gourmet food from local vendors.
Visitors can enjoy live music, art demonstrations, and a variety of culinary treats while exploring the beautiful Capitola Village.
Capitola Beach Food & Wine Festival
The Capitola Beach Food & Wine Festival takes place every August, transforming Capitola Beach into a culinary paradise. The festival showcases over 30 local restaurants and wineries, offering a wide range of food and drink options for attendees to sample.
Live music and entertainment add to the festive atmosphere, making this event a must-attend for food and wine enthusiasts.
Capitola Strawberry Festival
Capitola’s annual Strawberry Festival, held in June, celebrates the region’s abundant strawberry harvest. The festival features strawberry-themed food and drinks, including strawberry shortcake, strawberry ice cream, and strawberry margaritas. Visitors can also enjoy live music, a strawberry eating contest, and a variety of family-friendly activities.
FAQ
What is the most popular seafood dish in Capitola?
The Dungeness crab is a local delicacy and a must-try for seafood lovers.
Are there any vegetarian or vegan restaurants in Capitola?
Yes, Capitola has several vegetarian and vegan-friendly restaurants, such as The Penny Ice Creamery and Gabriella Cafe.
What is the annual food festival held in Capitola?
The Capitola Art & Wine Festival is an annual event that showcases local food and wine.
