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9+ Best Wok Chinese Restaurants for the Best Flavors
A wok is a large, round-bottomed cooking pan that is used in Chinese cuisine. It is typically made of cast iron or carbon steel, and has a flat bottom and sloping sides. Woks are used for a variety of cooking techniques, including stir-frying, deep-frying, steaming, and smoking.
The best wok chinese restaurants use high-quality woks and ingredients to create delicious and authentic Chinese dishes. These restaurants typically have a wide variety of dishes to choose from, including classic dishes like Kung Pao chicken and lo mein, as well as more modern dishes like dan dan noodles and mapo tofu.
