Mayonnaise is a thick, creamy sauce or dressing made from oil, egg yolks, and an acid, such as lemon juice or vinegar. Light mayonnaise is a type of mayonnaise that has a lower fat content than regular mayonnaise. This is achieved by using less oil and more water in the recipe. Best light mayonnaise is a subjective term that can refer to the mayonnaise that has the best flavor, texture, and consistency, or the mayonnaise that is the healthiest.
There are many different brands and types of light mayonnaise available on the market, so it can be difficult to know which one to choose. Some of the factors to consider when choosing a light mayonnaise include the following:
